M. A. SILVA Introduces NOBELTECH®: First AI-Driven Cork Technology

SANTA ROSA, CA: November 18, 2024 – M.A. SILVA, a global leader in the cork industry, proudly launches NOBELTECH®, a groundbreaking innovation that combines artificial intelligence with premium cork production. As the first cork company to utilize AI to ensure unparalleled product quality, M.A. SILVA sets a new industry standard with its NOBELTECH® and NOBEL CORKSTOPPERS® product lines, merging tradition with cutting-edge technology and sustainability.

The NOBELTECH® platform integrates three advanced technologies to deliver the most performant and sustainable corks available on the market.

1. SARA ADVANCED® – Sensory Uniformity
   A continuous and automatic extraction process ensures the removal of volatiles for sensory consistency. The system uses controlled temperature, pressure, and dry steam to preserve the cork’s elastic memory, safeguarding its structural integrity.
2. BIONICEYE® – AI & Machine Learning
   This technology employs ultra-sensitive cameras and machine learning algorithms to perform piece-by-piece selection and grading. The result is enhanced sustainability, as the process requires fewer steps while optimizing efficiency and achieving superior quality assurance.
3. RAY SYSTEM® – Thermal Radiation Desorption
   By applying a thermal gradient, the RAY SYSTEM® efficiently extracts TCA and other volatiles while maintaining the cork’s intrinsic humidity. This thermal desorption process guarantees sensory neutrality, making NOBELTECH® the best extraction solution on the market.
   
   By combining the SARA ADVANCED® process, BIONICEYE®, and the RAY SYSTEM®, M.A. SILVA achieves unmatched sensory neutrality and product consistency.

“With NOBELTECH®, we are not just innovating; we are redefining the standard of excellence in the cork industry,” said José Silva, CEO of M.A. SILVA. “By combining tradition with cutting-edge AI technology, we’re able to deliver corks that are not only superior in performance but also sustainable, reinforcing our commitment to environmental stewardship.”

M.A. SILVA’s sustainability initiatives include using solar panels and biomass energy, achieving a negative CO2 balance of -267.7g per natural cork. This commitment is aligned with the company’s Terroir philosophy, which emphasizes sourcing the highest quality cork from the fertile regions of the Iberian Peninsula, such as Alentejo, Algarve, Extremadura, and Andalusia.