Natural wine corks are preferred for all types of wine, aging periods and bottle formats. Our innovative sterilization processes support the integrity and neutrality of our cork.
Our Silktop Technical corks provide the appearance of natural cork, and undergo the SARA process for further enhanced integrity and neutrality. Steam and pressure-treated agglomerated cork granules with a high quality natural cork disk at each end. Only FDA food-grade bonding agents are used on our technical and agglomerated corks.
Pearl Micro-agglomerated corks are produced from steam and pressure treated, uniformly-sized micro-granules. Same feel of real cork and meets the same quality standards as our natural and technical wine corks. Pearl Prestige begins the same as the Pearl corks, but with an additional steam cleaning process that further reduces TCA levels to below 0.5 ng/L. Only FDA food-grade bonding agents are used.
Bring a luxury look to your beer bottles with M. A. Silva’s beer cork. Composed of sterilized agglomerated cork and two natural cork disks, this cork is bounded by FDA approved bonding agent.
Ritchie Allen
Vice President of Viticulture & Winemaking Rombauer Vineyards
Since 2001, TCA levels in cork have decreased by 98% due to extensive testing and quality control.*
Our supply chain is 100% vertically integrated, fully traceable ISO9001 certified.
All cork entering our US facility is scrutinized and tested before it is placed in inventory.
All rights reserved M. A. Silva 2024
*Verfied by Cork Quality Council Data
**All M.A. Silva cork products comply with existing FDA and European regulations for products in contact with food
